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Tête de Moine AOC, Pear, and Pineapple Salad with Paprika Vinaigrette |
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Serves 4
- 1 head of lettuce
- 2 pears
- 1 small Victoria pineapple
- 16 rosettes de Tête de Moine AOC
Vinaigrette:
- 1/2 shallot
- 1/2 tsp paprika
- 2 Tbsp lemon juice
- 5 Tbsp grapeseed oil
- salt, freshly ground pepper
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Directions:
| For the vinaigrette: peel and mince the shallot. Mix all the ingredients with a fork. Season to taste. |
| Wash the lettuce. Peel and core the pears and pineapple; cut into cubes. Toss the fruit with some of the vinaigrette. |
| Dress the salad; add the fruit and the rosettes of Tête de Moine AOC. This salad is excellent accompanied by paprika toast. |
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