TÊTE DE MOINE in the printed press

23.02.2002

"Balancing act between tradition and development" (Schweizer Bauer)

Interview with Beat Stierli, manager of Interprofession TÊTE DE MOINE

8.05.2001

"I may not limit myself to the Swiss cookery book. The only Swiss element that is always present at cocktail parties is TÊTE DE MOINE."

Quotation of Raphaël Theurillat; article about the cook of the Swiss Embassy in Berlin in Construire (Nr. 19/2001)