Raw milk cheese

TÊTE DE MOINE, Bellelay cheese is good for your health, pleases your palate and your eye. Whereas pasteurisation destroys the natural microflora of the milk, unpasteurised or raw milk from the AOC region used for TÊTE DE MOINE fully preserves its unique taste and is a prerequisite for the production of this cheese with its distinct aroma.

As a raw milk cheese TÊTE DE MOINE has to comply with strict quality requirements so that the cheese is perfectly safe. TÊTE DE MOINE is free form gluten and lactose, but rich in proteins and minerals.