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  The production of Tête de Moine
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Milk production

The roughage for the milk production has to come from the geographical AOC region. Due to its negative impact on the cheese quality, silage fodder may not be used at any time of the year. During the green feeding period the dairy cows are supposed to graze on the meadows. In winter they are primarily fed on hay. Since the milk produced should be as natural as possible the use of animal meal and hormones, genetically modified organisms or products of that kind are strictly prohibited.

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