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PRODUCTS
Our products Tête de Moine AOP Product sheet PIROUETTEbox Gift ideas How to use Our recipes Recipe of the month Health info
HISTORY
Historical notes The origins In the course of time Chronology
AOP
AOP Tête de Moine Specification
PRODUCTION
The production From milk to cheese Storage and maturing Control & Assessment The dairies Historical show dairy
ORGANISATION
Industry Trade Association Producers (AFT) Milk producers (APLT)
VISITS
Visit a cheese dairy Map of our region Go to St-Imier Go to Saignelégier Go to Bellelay Also to discover ...
Visit a cheese dairy
Map of our region
Go to St-Imier
Go to Saignelégier
Go to Bellelay
Also to discover ...
  • Visit a cheese dairy
    Visit a cheese dairy
    As family or with freinds, discover with conviviality a world of flavours and passion for the manufacturing of an exceptional cheese.
  • From milk to cheese
    From milk to cheese
    Admire the know-how of the cheese maker, the beauty of the movement which gives to Tête de Moine AOP its unique character and particular flavour.
  • Ripening of Tête de Moine AOP
    Ripening of Tête de Moine AOP
    Ripened a minimum of 2.5 monthes for the Tête de Moine AOP CLASSIC, your choice may as well change to the Tête de Moine RESERVE, spicier with a longer ripening time of min. 4 monthes.
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Come as a family or as a group and discover the epic past of Tête de Moine. A fantastic story spanning over 800 years and brought to life through visits to our cheese dairies

An interactive exhibition will awaken your senses and unveil the secrets that make Tête de Moine AOP a cheese unlike any other. On offer at all three sites: the making of Tête de Moine AOP cheese (old-style production upon request at Bellelay), film, interactive exhibition, smelling samples, discovery box, magic Girolle cheese-cutting tool, drawing workshop, souvenir photo, shop.


 

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