At the beginning of the 20th century the making of the cheese gradually shifted from the farms to the village dairies, and by 1950 the annual production had increased to 27,000 kg.
The founding of the cheese trade organisation in the seventies and the invention of the «Girolle®» in 1981 (by Nicolas Crevoisier) marked another turning point in the history of Tête de Moine AOP, with 1'560 tons produced in 1999.
From April 26, discover an exhibition of caricatures by "Caro", Caroline Rutz, Nidau and Vincent L'Epée, Neuchâtel on Tête de Moine PDO and Raclette du Valais (PDO), guest of honour of the Fête de la Tete de Moine 2023, at the Maison de la Tête de Moine. Admission is free.
The 7th Festival of Tête de Moine took place in Bellelay from May 4th to May 5th 2024.
Sbrinz AOP will be the guest of honour at the event.
Please your friends, commercial partners, customers or colleagues with an original Swiss gift.
Once upon a time there was a cheese like no other. Published to celebrate the 20th anniversary of the PDO certification, this book relates the odyssey of the Tête de Moine.
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