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Production and exportation

Since 1981, when the «Girolle®» was launched, sales of Tête de Moine AOP have increased by an average of 65 tons each year. In the last years sales have almost tripled from 858 tons (in 1990) to 2'693 tons (in 2019). Roughly 63% of the cheese speciality is exported, but in progress.

Exports by geographical market

In 2019, 1'696 tons of Tête de Moine AOP were exported, about 77% of which to Germany and France. Exports beyond the EU are of marginal importance.

Volumes Export 2017 EN Part Export 2017 EN

Annual reports Interprofession Tête de Moine (french only)

2019 PDF (3.2 MB)
2018 PDF (1.9 MB)
2017 PDF (4.8 MB)
2016 PDF (2.7 MB)
2015 PDF (6.4 MB)

Video Gallery

Find all our videos on our YouTube channel : www.youtube.com

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