Production and exportation
Since 1981, when the «Girolle®» was launched, sales of Tête de Moine AOP have increased by an average of 60 tons each year. In the last years production has almost doubled from 858 tons (in 1990) to 2'523 tons (in 2017). Roughly 63% of the cheese speciality is exported, but in progress.
Exports by geographical market
In 2017, 1'576 tons of Tête de Moine AOP were exported, about 79% of which to Germany and France. Exports beyond the EU are of marginal importance.
Annual reports (french only)
| Interprofession Tête de Moine AOP 2017 | PDF (4.8 MB) |
| Interprofession Tête de Moine AOP 2016 | PDF (2.7 MB) |
| Interprofession Tête de Moine AOP 2015 | PDF (6.4 MB) |
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