Production and exportation

Since 1981, when the «Girolle®» was launched, sales of Tête de Moine AOP have increased by an average of 50 tons each year. In the last years production has almost doubled from 858 tons (in 1990) to 2'609 tons (in 2018). Roughly 61% of the cheese speciality is exported, but in progress.

Exports by geographical market

In 2018, 1'602 tons of Tête de Moine AOP were exported, about 80% of which to Germany and France. Exports beyond the EU are of marginal importance.

Annual reports (french only)

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