Select your language

Our family business is situated in the tranquil Bernese Jura in the midst of an idyllic landscape and large pastures on the foot of the Franches Montagnes. We all work together in our cheese dairy and employ seven cheese-maker to help us out.

Our 8 suppliers provides us with about 1'200'000 litres of milk per year, a small part of which is processed to TÊTE DE MOINE and the largest amount to "Chaux-d'Abel", a semi-hard cheese made from fresh raw milk as well. This cheese is very suitable for cold and hot dishes. We make also other cheeses like Petit Chaux-d’Abel, Tomme Chaux-d’Abel, Raclette, Hivernal aux herbes, Tomme cheese and the "Tatouillard". We also offer home-made yoghurt and butter.

chaux-abel-1
chaux-abel-2
chaux-abel-3
chaux-abel-4
chaux-abel-5
chaux-abel-6

Visit the dairy !

You are welcome to visit our cheese production site or enjoy family and group aperitifs (limited to 50 people).

Fromagerie La Chaux-d'Abel
Pascal Zimmermann
La Chaux-d’Abel 76
2333 La Ferrière, Switzerland

Phone +41 32 961 11 53
Fax +41 32 961 11 14
This email address is being protected from spambots. You need JavaScript enabled to view it.

Did you know ?

    Save
    Cookies user preferences
    We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
    Accept all
    Decline all
    Analytics
    Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
    Google Analytics
    Accept
    Decline
    Essential
    These cookies are needed to make the website work correctly. You can not disable them.
    CMS
    Accept